Pasta chi vrocculi arriminati explained

Pasta chi vrocculi arriminati is a pasta dish originating in the Palermo region of Italy. It generally consists of a long pasta such as spaghetti or bucatini, cauliflower, onion, raisins, anchovies, pine nuts, saffron, red chili and breadcrumbs. Traditionally, it was made with bucatini. The name arriminati means 'mixed' and refers to the process of mixing until the cauliflower forms a creamy sauce.^{[1] [2] [3] [4] [5] [6]}

See also

• List of Sicilian dishes
• List of pasta
• List of pasta dishes

Notes and References

1. Web site: ai Fornelli . Vittoria . Pasta con i vrocculi arriminati, ricetta siciliana . Giallo Zafferano . Altervista . November 30, 2022 . it-IT . 4 March 2015.
2. Web site: Marx . Sasha . Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Recipe . Serious Eats . DotDash Meredith . November 30, 2022 . en.
3. Web site: Nadia . Sicilian Pasta with Cauliflower . Mangia Bedda . Mangia Bedda . November 30, 2022 . 22 May 2019.
4. Web site: Pasta with broccoli arriminati Visit Sicily official page . Visit Sicily . Regione Siciliana . November 30, 2022.
5. Web site: Wilkinson . Isabel . A Food Writer’s Sicilian Pasta Dish, and Tips for Sharing It . The New York Times . The New York Times Company . November 30, 2022 . 29 July 2020.
6. Web site: Pasta With Cauliflower Sicilian Style . Italian Recipe Book . Italian Recipe Book . November 30, 2022 . 3 November 2018.