| Pappardelle | |
| Country: | Italy |
| Type: | Pasta |
Pappardelle (pronounced as /it/; : pappardella; from the verb Italian: pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine,[1] originating from the Tuscany region of Italy. The fresh types are two to three centimetres (–1 inches) wide and may have fluted edges, while dried egg pappardelle have straight sides.