| Pandeyuca | |
| Country: | South America |
| Region: | Latin America |
| Course: | Saliva people |
| Type: | Bread |
| Served: | Hot or room temperature |
| Main Ingredient: | Cassava starch, cheese |
Pan de yuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of western Ecuador and southern Colombia.
An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province.[1]