| Monggo bread | |
| Alternate Name: | Pan de Monggo, Munggo bread, Pan de Munggo |
| Country: | Philippines |
| Type: | bread |
| Main Ingredient: | flour, sugar, milk, butter, salt, eggs, mung bean paste |
Monggo bread, known in the Philippines as pan de monggo, is a Filipino bread with a distinctive filling made from mung bean or adzuki bean paste.
The bread used can come in a wide variety of shapes and recipes, ranging from buns, to ensaymada-like rolls, to loaves. It is one of the most common types or flavors of breads in the Philippines.
It is usually eaten for merienda.[1] [2] [3]