Couepia bracteosa explained

Couepia bracteosa, also known by the common name pajurá, is a tree found in the Amazon.^[1]

Its fruits are used as a food source in rural South America, especially in Brazil.^[2]

Commons names include Aruadan, Coro, Marirana, Oiti, Olosapo, Pajura de mata, Pajura-de-racha, and Pajura-verdadeiro.^[3]

See also

• List of Brazilian fruits

External links

• Purdue Horticulture

Notes and References

1. http://tropical.theferns.info/viewtropical.php?id=Couepia+bracteosa Couepia bracteosa
2. https://www.semanticscholar.org/paper/Nutritional-composition-of-the-pulp-of-Pajura-an-Massing-Mour%C3%A3o/3d0f5b53e0a995c25b0919ee1c32d324aaf65985 Nutritional composition of the pulp of Pajura (Couepia bracteosa Benth.), an underutilized fruit from the Amazon
3. https://pfaf.org/user/Plant.aspx?LatinName=Couepia+bracteosa Couepia bracteosa