Frankincense Explained

Frankincense, also known as olibanum,[1] is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French French, Old (842-ca.1400);: franc encens ('high-quality incense'). There are several species of Boswellia that produce true frankincense:[2] Boswellia sacra (syn. B. bhaw-dajiana, syn. B. carteri), B. frereana, B. serrata (B. thurifera, Indian frankincense), and B. papyrifera. Resin from each is available in various grades, which depends on the time of harvesting. The resin is hand-sorted for quality.

Etymology

The English word frankincense derives from the Old French expression French, Old (842-ca.1400);: franc encens, meaning 'true incense', maybe with the sense of 'high quality incense'.[3] [4] The adjective in Old French meant 'noble, true', in this case perhaps 'pure'; although franc is ultimately derived from the tribal name of the Franks, it is not a direct reference to them in the word francincense.[5]

The word for frankincense in the Koine Greek of the New Testament, Greek, Ancient (to 1453);: λίβανος|translit=líbanos|label=none (or Greek, Ancient (to 1453);: λιβανωτός|translit=libanōtós|label=none), is cognate with the name of Lebanon (Greek, Modern (1453-);: Λίβανος|links=no); the same can be said with regard to Arabic, Phoenician, Hebrew, and Latin: lĭbănus|label=[[Vulgar Latin]].[6] This is postulated to be because they both derive from the word for 'white' and that the spice route went via Mount Lebanon (Greek, Ancient (to 1453);: Λίβανος|translit=Libanos|links=no).[7] derived from Greek, Modern (1453-);: λίβανος or Latin: libanus. The leading "o" may have come from, or from the Greek article o- or Arabic article al-.[8] Other names include Arabic: اللبان|al-lubān, Persian: کندر|kondor, Syriac: בוּסמִין|busmin, Hebrew: לבונה|ləvonā, Bengali: লোবান, ধুনো|lōban, dhunō, Somali: foox, Turkish: akgünlük, Latin: tūs|label=[[Classical Latin]].[9]

Description

The trees start producing resin at about eight to 10 years old.[10] Tapping is done two to three times per year with the final taps producing the best tears because of their higher aromatic terpene, sesquiterpene and diterpene content. Generally speaking, the more opaque resins are the best quality. Cheap resin is produced in the Horn of Africa, which is the Roman Catholic Church's major source.[11]

The main species in trade are:

Other notable species:

Recent studies indicate that frankincense tree populations are declining, partly from overexploitation.[17] [18] Heavily tapped trees produce seeds that germinate at only 16% while seeds of trees that had not been tapped germinate at more than 80%. In addition, burning, grazing, and attacks by the longhorn beetle have reduced the tree population.[19] Clearing of frankincense woodlands for conversion to agriculture is also a major threat.[20]

Chemical composition

These are some of the chemical compounds present in frankincense:

Among various plants in the genus Boswellia, only Boswellia sacra, Boswellia serrata and Boswellia papyrifera have been confirmed to contain significant amounts of boswellic acids.[25] [26]

History

Frankincense has been traded on the Arabian Peninsula for more than 5,000 years. Frankincense was also traded from the Horn of Africa during the Silk Road era.[27] Greek historian Herodotus wrote in The History that frankincense was harvested from trees in southern Arabia. He reported that the gum was dangerous to harvest because of winged snakes[28] that guard the trees and that the smoke from burning storax would drive the snakes away.[29] [30] Pliny the Elder also mentioned frankincense in his Naturalis Historia.[31] [32]

Frankincense was reintroduced to Western Europe by Frankish Crusaders, and other Western Europeans on their journeys to the Eastern Roman Empire where it was commonly used in church services. Although named frankincense, the name refers to the quality of incense brought to Western Europe, not to the Franks themselves.

Southern Arabia was an exporter of frankincense in antiquity, with some of it being traded as far as China. The 13th-century Chinese writer and customs inspector Zhao Rugua wrote that or (Chinese: Chinese: 乳香 / Chinese: 薰陸香) comes from the three Dashi states (Chinese: Chinese: 大食 - Caliphate (Arab Muslims)) of Maloba (Murbat), Shihe (Shihr), and Nufa (Dhofar), from the depths of the remotest mountains;[33] the trunk of the tree is notched with a hatchet, upon which the resin flows out, and, when hardened, turns into incense, which is gathered and made into lumps; it is transported on elephants to the Dashi ports, then on ship to Sanfoqi; which is why it was known as a product of Sanfoqi.[34]

In Christian tradition, frankincense is one of the gifts given by the Biblical Magi to Jesus at his nativity as described in the Gospel of Matthew.[35]

Production

Thousands of tons of frankincense are traded every year to be used in religious ceremonies as incense in thuribles and by makers of perfumes, natural medicines, and essential oils.

The Horn of Africa

In the Horn of Africa, frankincense is harvested in the Bari and Sanaag regions: mountains lying at the northwest of Erigavo; El Afweyn District; Cal Madow mountain range, a westerly escarpment that runs parallel to the coast; Cal Miskeed, including Hantaara and Habeeno plateau and a middle segment of the frankincense-growing escarpment; Karkaar mountains or eastern escarpment, which lies at the eastern fringe of the frankinscence escarpment.[36]

Oman

In Dhofar, Oman, frankincense species grow north of Salalah. It was traded in the ancient coastal city of Sumhuram, now Khor Rori,[37] and Al-Baleed, an ancient port.[38] In 2000, UNESCO inscribed the sites as a World Heritage Site Land of Frankincense.[38]

Ecological status

In 1998, the International Union for Conservation of Nature warned that one of the primary frankincense species, Boswellia sacra, is "near threatened". Frankincense trees are not covered by the Convention on International Trade in Endangered Species of Wild Fauna and Flora, but experts argue that Boswellia species meet the criteria for protection. In a 2006 study, an ecologist at Wageningen University & Research claimed that, by the late-1990s, Boswellia papyrifera trees in Eritrea were becoming hard to find. In 2019, a new paper predicted a 50% reduction in Boswellia papyrifera within the next two decades. This species, found mainly in Ethiopia, Eritrea, and Sudan, accounts for about two-thirds of global frankincense production. The paper warns that all Boswellia species are threatened by habitat loss and overexploitation. Most Boswellia grow in harsh, arid regions beset by poverty and conflict. Harvesting and selling the tree's resin is one of the only sources of income for the inhabitants, resulting in overtapping.

Health benefits

The use of Boswellia resin for spiritual and medicinal purposes dates back to ancient civilizations. Numerous compounds of different chemical categories are identified in the resin; the pharmacological actions of Boswellia resin are attributed to the complementary effects exerted by these compounds. Some clinical studies have weakly demonstrated the effectiveness of frankincense resin in some disease conditions like asthma, rheumatoid arthritis, inflammatory bowel diseases, osteoarthritis and relapsing-remitting multiple sclerosis, however more studies are necessary.[39] [40] The essential oil obtained from the oleogum resin of Boswellia serrata showed antimicrobial activities.[41] [42] A 2022 study[43] stated that "frankincense oil has a weak inhibitory effect against MRSA and MDR-P. aeruginosa"; and in vivo studies on animals revealed that frankincense oleogum resin exhibits neuroprotective activity.[44] [45]

Uses

The Egyptians cleansed body cavities in the mummification process with frankincense and natron. In Persian medicine, it is used for diabetes, gastritis and stomach ulcer.[46] The oil is used in Abrahamic religions to cleanse a house or building of bad or evil energy—including used in exorcisms and to bless one's being (like the bakhoor commonly found in Persian Gulf cultures by spreading the fumes towards the body).

The incense offering occupied a prominent position in the sacrificial legislation of the ancient Hebrews.[47] The Book of Exodus (30:34–38) prescribes frankincense, blended with equal amounts of three aromatic spices, to be ground and burnt in the sacred altar before the Ark of the Covenant in the wilderness Tabernacle, where it was meant to be a holy offering—not to be enjoyed for its fragrance. Scholars have identified frankincense as what the Book of Jeremiah (6:20) relates was imported from Sheba during the 6th century BC Babylonian captivity.[48] Frankincense is mentioned in the New Testament as one of the three gifts (with gold and myrrh) that the magi "from the East" presented to the Christ Child (Matthew 2:11).

In traditional Chinese medicine, frankincense (Chinese: 乳香) along with myrrh (Chinese: 沒藥) are considered to have anti-bacterial properties and blood-moving uses. It can be used topically or orally, also used in surgical and internal medicine of traditional Chinese medicine. It is used to relieve pain, remove blood stasis, promote blood circulation and treat deafness, stroke, locked jaw, and abnormalities in women's menstruation.

Essential oil

The essential oil of frankincense is produced by steam distillation of the tree resin. The oil's chemical components are 75% monoterpenes, sesquiterpenes, and ketones. Contrary to some commercial claims, steam distilled frankincense oils do not contain the insufficiently volatile boswellic acids (triterpenoids), although they may be present in solvent extractions. The chemistry of the essential oil is mainly monoterpenes and sesquiterpenes, such as alpha-pinene, Limonene, alpha-Thujene, and beta-Pinene with small amounts of diterpenoid components being the upper limit in terms of molecular weight.[49] [50] [51] [52]

Essential oils can be diluted and applied to skin or the fragrance can be inhaled.[53]

See also

Further reading

External links

Notes and References

  1. Web site: Medical Definition of OLIBANUM . 2023-12-03 . www.merriam-webster.com . en.
  2. News: Fobar R . Frankincense trees—of biblical lore—are being tapped out for essential oils . https://web.archive.org/web/20191213163409/https://www.nationalgeographic.com/animals/2019/12/frankincense-trees-declining-overtapping/ . dead . December 13, 2019 . 16 December 2019 . National Geographic . 13 December 2019.
  3. Web site: Frankincense (n.). 26 November 2023 . Etymonline.
  4. Encyclopedia: Frankincense. 1933. The Oxford English Dictionary. Oxford University Press. Oxford. 2021-07-04. reprint 1978. IV: F–G. 512. en.
  5. Web site: Frank . 26 November 2023 . Etymonline.
  6. Encyclopedia: lĭbănus. II. A Latin Dictionary. 2021-07-15. 1879. Lewis CT, Short C . Perseus digital library, Tufts University. en.
  7. Book: Brown JP . Israel and Hellas. 1995. Walter de Gruyter. 978-3-11-014233-4. 210.
  8. Encyclopedia: Olibanum. 1913. The Oxford English Dictionary. Oxford University Press. Oxford. 2021-07-04. reprint 1978. VII: N–Poy. 103. en.
  9. Encyclopedia: tūs . A Latin Dictionary . 2021-07-15. 1879. Lewis CT, Short C . Perseus digital library, Tufts University. en.
  10. Web site: Omani World Heritage Sites. www.omanwhs.gov.om. 2009-01-14. dead. https://web.archive.org/web/20081012183204/http://omanwhs.gov.om/English/Frank/FrankincenseTree.asp. 2008-10-12.
  11. Web site: Frankincense: Could it be a cure for cancer?. 2010-02-09. 2021-07-04. BBC World News. Howell J .
  12. On the Genus Boswellia, with Descriptions and Figures of three new Species. Transactions of the Linnean Society of London. Birdwood G . 27. 111–148, plates Tab.29–32. Hathitrust. 2. 2027/chi.79869488?urlappend=%3Bseq=179. 1870. 10.1111/j.1096-3642.1870.tb00205.x. en. 2021-07-16. free.
  13. Web site: Boswellia carteri Birdw.. . 2021-07-16. Plants of the World Online. Royal Botanic Gardens, Kew. This is a synonym of Boswellia sacra Flück; Not accepted by Govearts,R.(1996)..
  14. The Frankincense Trees (Boswellia spp., Burseraceae) of Northern Somalia and Southern Arabia. Kew Bulletin. Thulin M, Warfa AM . 42. JSTOR . 3. 10.2307/4110063. 1987. 488, 492. en. 4110063. 1987KewBu..42..487T . registration.
  15. Web site: Boswellia occulta Thulin. 2021-07-16. Plants of the World Online. Royal Botanic Gardens, Kew.
  16. Johnson S, DeCarlo A, Satyal P, Dosoky NS, Sorensen A, Setzer WN . Organic Certification is Not Enough: The Case of the Methoxydecane Frankincense . Plants . 8 . 4 . 88– . April 2019 . 30987305 . 6524464 . 10.3390/plants8040088 . MDPI . free .
  17. News: Klein J . Could This Be the End of Frankincense?. 5 July 2019. New York Times. 5 July 2019.
  18. News: Patinkin J . World's last wild frankincense forests are under threat. 25 December 2016. Yahoo Finance. Associated Press. 25 December 2016.
  19. Web site: Melina R . Christmas Staple Frankincense 'Doomed,' Ecologists Warn . December 21, 2011 . LiveScience.
  20. Dejenea T, Lemenih M, Bongers F . Manage or convert Boswellia woodlands? Can frankincense production payoff? . Journal of Arid Environments . February 2013 . 89 . 77–83 . 10.1016/j.jaridenv.2012.09.010. 2013JArEn..89...77D.
  21. Web site: Olibanum.—Frankincense. . Henriette's Herbal Homepage. www.henriettes-herb.com. 2009-01-14.
  22. Web site: Farmacy Query. www.ars-grin.gov. 2009-01-14. dead. https://web.archive.org/web/20041110092934/http://sun.ars-grin.gov:8080/npgspub/xsql/duke/plantdisp.xsql?taxon=168. 2004-11-10.
  23. Web site: Incensole acetate . NIST .
  24. Cerutti-Delasalle C, Mehiri M, Cagliero C, Rubiolo P, Bicchi C, Meierhenrich UJ, Baldovini N . The (+)-cis- and (+)-trans-Olibanic Acids: Key Odorants of Frankincense . Angewandte Chemie International Edition in English . 55 . 44 . 13719–13723 . October 2016 . 27699963 . 10.1002/anie.201605242 . 2318/1609095 . free .
  25. Chemotaxonomic investigations on resins of the frankincense species Boswellia papyrifera, Boswellia serrata and Boswellia sacra, respectively, Boswellia carterii : a qualitative and quantitative approach by chromatographic and spectroscopic methodology. Michael P . 2012-11-09. Saarland University. 10.22028/D291-22839. en.
  26. Phytochemical Investigations on Boswellia Species. Simla B . 2005-03-18. Universität Hamburg. en. .
  27. Ulric Killion, A Modern Chinese Journey to the West: Economic Globalis
  28. Greek, Modern (1453-);: ὄφιες ὑπόπτεροι
  29. en. The History of Herodotus. The History of Herodotus (Macaulay). Herodotus. Herodotus. Macaulay. George Campbell . vanc . 1904. 5c BCE. Book_III. 107. en.
  30. el. Ιστορίαι (Ηροδότου). Herodotus. Herodotus. Θάλεια. 107. 107–110. Godley AD . Cambridge. 1920. 5c BCE.
  31. Encyclopedia: THE TREES THAT BEAR FRANKINCENSE. The Natural History. Pliny the Elder. Bostock. John . vanc . http://www.perseus.tufts.edu/hopper/text?doc=Perseus%3Atext%3A1999.02.0137%3Abook%3D12%3Achapter%3D30. 2021-07-15. XII. Chapters 30–32. en. Perseus digital library, Tufts University.
  32. la. Naturalis Historia. Gaius Plinius Secundus. Pliny the Elder. Liber XII. 51. 51–65.
  33. Book: Kauz R . Aspects of the Maritime Silk Road: From the Persian Gulf to the East China Sea . December 26, 2011 . 2010 . Otto Harrassowitz Verlag . 130 . 978-3-447-06103-2 . The frankincense was first collected in the Hadhramaut ports of Mirbat, Shihr, and Zufar whence Arab merchant vessels shipped it to Srivijaya, before it was then reexported to China. The term "xunluxiang" derives from the Arab word "kundur". . . According to Li Xun, frankincense originally came from Persia. Laufer refers to the Xiangpu 香譜 by Hong Chu . . . Zhao Rugua notes: Ruxiang or xunluxiang comes from the three Dashi countries of Murbat (Maloba), Shihr (Shihe), and Dhofar (Nufa), from the depths of the remotest mountains. The tree which yields this drug may generally be compared to the pine tree. Its trunk is notched with a hatchet, upon which the.
  34. Book: Kauz R . Aspects of the Maritime Silk Road: From the Persian Gulf to the East China Sea . December 26, 2011 . 2010 . Ralph Kauz . Otto Harrassowitz Verlag . 131 . 978-3-447-06103-2 . resin flows out, and, when hardened, turns into incense, which is gathered and made into lumps. It is transported on elephants to the Dashi (on the coast), who then load it upon their ships to exchange it for other commodities in Sanfoqi. This is the reason why it is commonly collected at and known as a product of Sanfoqi..
  35. Web site: Biblical Magi . . . nga.gov . National Gallery of Art . 20 February 2024 . The Gospel of Matthew (2:1–12) speaks of Magi, or wise men, who followed a star from the East to Bethlehem in search of a newborn king. There they found Mary and the baby Jesus and offered him gifts of gold, frankincense, and myrrh..
  36. Book: War-Torn Societies Project International, Somali Programme . Rebuilding Somalia: Issues and possibilities for Puntland . 2001 . HAAN . London . 978-1874209041 . 124 . registration .
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  38. Web site: Land of Frankincense . 2024-06-11 . . https://web.archive.org/web/20240523125500/https://whc.unesco.org/en/list/1010 . 2024-05-23 . live.
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  40. Stürner KH, Stellmann JP, Dörr J, Paul F, Friede T, Schammler S, Reinhardt S, Gellissen S, Weissflog G, Faizy TD, Werz O, Fleischer S, Vaas LA, Herrmann F, Pless O, Martin R, Heesen C . 6 . A standardised frankincense extract reduces disease activity in relapsing-remitting multiple sclerosis (the SABA phase IIa trial) . Journal of Neurology, Neurosurgery, and Psychiatry . 89 . 4 . 330–338 . April 2018 . 29248894 . 10.1136/jnnp-2017-317101 . 3647860 . free .
  41. Ayub MA, Hanif MA, Sarfraz RA, Shahid M . 2018-01-01. Biological activity of Boswellia serrata Roxb. oleo gum resin essential oil: effects of extraction by supercritical carbon dioxide and traditional methods . International Journal of Food Properties. en. 21. 1. 808–820. 10.1080/10942912.2018.1439957. 102917835. 1094-2912. free.
  42. Sadhasivam S, Palanivel S, Ghosh S . Synergistic antimicrobial activity of Boswellia serrata Roxb. ex Colebr. (Burseraceae) essential oil with various azoles against pathogens associated with skin, scalp and nail infections . Letters in Applied Microbiology . 63 . 6 . 495–501 . December 2016 . 27730658 . 10.1111/lam.12683 . 3375723 .
  43. Almutairi . Megren Bin Faisal . Alrouji . Mohammed . Almuhanna . Yasir . Asad . Mohammed . Joseph . Babu . In-Vitro and In-Vivo Antibacterial Effects of Frankincense Oil and Its Interaction with Some Antibiotics against Multidrug-Resistant Pathogens . Antibiotics . 10 November 2022 . 11 . 11 . 1591 . 10.3390/antibiotics11111591 . 36358246 . 9686721 . free .
  44. Ameen AM, Elkazaz AY, Mohammad HM, Barakat BM . Anti-inflammatory and neuroprotective activity of boswellic acids in rotenone parkinsonian rats . Canadian Journal of Physiology and Pharmacology . 95 . 7 . 819–829 . July 2017 . 28249117 . 10.1139/cjpp-2016-0158 .
  45. Rajabian A, Sadeghnia H, Fanoudi S, Hosseini A . Genus Boswellia as a new candidate for neurodegenerative disorders . Iranian Journal of Basic Medical Sciences . 23 . 3 . 277–286 . March 2020 . 32440312 . 7229515 . 10.22038/ijbms.2020.35288.8419 .
  46. Mehrzadi S, Tavakolifar B, Huseini HF, Mosavat SH, Heydari M . The Effects of Boswellia serrata Gum Resin on the Blood Glucose and Lipid Profile of Diabetic Patients: A Double-Blind Randomized Placebo-Controlled Clinical Trial . Journal of Evidence-Based Integrative Medicine . 23 . 2515690X18772728 . 2018 . 29774768 . 5960856 . 10.1177/2515690X18772728 .
  47. The Jewish Encyclopedia, vol. VI, Funk and Wagnalls Company: New York 1904, p. 568
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  51. Basar S, Koch A, König WA . A verticillane-type diterpene from Boswellia carterii essential oil. . Flavour and Fragrance Journal . September 2001 . 16 . 5 . 315–8 . 10.1002/ffj.992 .
  52. Frank A, Unger M . Analysis of frankincense from various Boswellia species with inhibitory activity on human drug metabolising cytochrome P450 enzymes using liquid chromatography mass spectrometry after automated on-line extraction . Journal of Chromatography A . 1112 . 1–2 . 255–62 . April 2006 . 16364338 . 10.1016/j.chroma.2005.11.116 .
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