Nitrofuran Explained

Nitrofurans are a class of drugs typically used as antibiotics or antimicrobials.[1] The defining structural component is a furan ring with a nitro group.[2]

Drugs

Members of this class of drugs include:

Regulation

The European Union has banned the use of Nitrofurans in food-producing animals. In the 2000s, a number of meat imports were destroyed after nitrofurans were found, including chicken imported from Portugal,[4] and chicken imported from Thailand and Brazil.[5]

Notes and References

  1. Residue Depletion of Nitrofuran Drugs and Their Tissue-Bound Metabolites in Channel Catfish (Ictalurus punctatus) after Oral Dosing. Journal of Agricultural and Food Chemistry. 56. 17. 8030–8034. 10.1021/jf801398p. 18698789. 2008. Chu. Pak-Sin. Lopez. Mayda I. Abraham. Ann. El Said. Kathleen R. Plakas. Steven M.
  2. Nitrofuran antibiotics: a review on the application, prohibition and residual analysis. Veterinarni Medicina. 53. 469–500. 10.17221/1979-VETMED. 2008. Vass. M. Hruska. K. Franek. M. free.
  3. Nitrofurantoin revisited: a systematic review and meta-analysis of controlled trials. Journal of Antimicrobial Chemotherapy. 70. 9. 2456–2464. 10.1093/jac/dkv147. 26066581. 2015. Huttner. Angela. Verhaegh. Els M. Harbarth. Stephan. Muller. Anouk E. Theuretzbacher. Ursula. Mouton. Johan W. free.
  4. Web site: UK Food Law News (03-18). www.reading.ac.uk.
  5. Web site: UK Food Law News (02-35). www.reading.ac.uk.