Rectified spirit explained

Rectified spirit, also known as neutral spirits, rectified alcohol or ethyl alcohol of agricultural origin, is highly concentrated ethanol that has been purified by means of repeated distillation in a process called rectification. In some countries, denatured alcohol or denatured rectified spirit may commonly be available as "rectified spirit", because in some countries (though not necessarily the same) the retail sale of rectified alcohol in its non-denatured form is prohibited.

The purity of rectified spirit has a practical limit of 97.2% ABV (95.6% by mass)[1] when produced using conventional distillation processes, as a mixture of ethanol and water becomes a minimum-boiling azeotrope at this concentration. However, rectified spirit is typically distilled in continuous multi-column stills at 96–96.5% ABV and diluted as necessary. Ethanol is a commonly used medical alcoholspiritus fortis is a medical term for ethanol solutions with 95% ABV.

Neutral spirits can be produced from grains, corn, grapes, sugar beets, sugarcane, tubers, or other fermentable materials such as whey.[2] In particular, large quantities of neutral alcohol are distilled from wine and by-products of wine production (pomace, lees[3]). A product made from grain is "neutral grain spirit", while a spirit made from grapes is called "grape neutral spirit" or "vinous alcohol".[4] These terms are commonly abbreviated as either GNS or NGS.[5] [6] [7]

Neutral spirits are used in the production of several spirit drinks, such as blended whisky, cut brandy, most gins, some liqueurs and some bitters. As a consumer product, it is almost always mixed with other beverages to create drinks like alcoholic punch or Jello shots or is sometimes added to cocktails in place of vodka or rum.[8] It is also used to make home made liqueurs, such as limoncello or Crème de cassis, and in cooking because its high concentration of alcohol acts as a solvent to extract flavors.[9] Rectified spirit is also used for medicinal tinctures and as a household solvent. It is sometimes consumed undiluted; however, because the alcohol is so high-proof, overconsumption can cause alcohol poisoning more quickly than more traditional distilled spirits.[10]

Regional

United States

Neutral spirit is legally defined as spirit distilled from any material distilled at or above 95% ABV (190 US proof) and bottled at or above 40% ABV. When the term is used in an informal context rather than as a term of U.S. law, any distilled spirit of high alcohol purity (e.g., 170 proof or higher) that does not contain added flavoring may be referred to as neutral alcohol.[11] Prominent brands of neutral spirits sold in the U.S. include:

"Grain spirit" is a legal classification for neutral spirit that is distilled from fermented grain mash and stored in oak containers.

Retail availability

Availability of neutral spirit for retail purchase varies between states.[14] [15] States where consumer sales of high-ABV neutral spirit are prohibited include California, Florida,[16] Hawaii, Maine, Maryland, Massachusetts, Michigan, Minnesota,[17] New Hampshire, Nevada,[18] North Carolina,[19] Pennsylvania,[20] Iowa, and West Virginia. In Virginia, the purchase of neutral spirits requires a no-cost "Grain Alcohol Permit", issued "strictly for industrial, commercial, culinary or medicinal use".[21] In 2017, Virginia approved the sale of up to 151 proof neutral spirits at its ABC stores without a permit.[22] Pennsylvania sells 151 proof without a permit but requires one for 190 proof.[23]

European Union

Legal definition

Under EU regulations,[24] alcohol used in the production of some spirit drinks must be "ethyl alcohol of agricultural origin", which has to comply with the following requirements:

Germany

In Germany, rectified spirit is generically called Primasprit (colloquial) or, more technically, Neutralalkohol. It is available in pharmacies, bigger supermarkets, and East European markets. In the former East Germany, it was available in regular stores. Primasprit is most often used for making homemade liqueurs; other types of use are rare. Most of the Primasprit produced in Germany is made from grain and is, therefore, a neutral grain spirit.

Neutralalkohol by Lautergold and Weinhof Peschke both have an ABV of 96.6%.[25] [26]

Poland

Spirytus Rektyfikowany made by Polmos is the iconic brand with 96% ABV,[27] while in fine and luxury cases, increases to 96.5% ABV.[28] It is often claimed to be the strongest liquor in the world.[29] Spirytus Delikatesowy by Polmos is at 95% ABV. Spirytus Luksusowy by Debowa Polska is at 96.5% ABV.[30]

Norway

The import[31] and sale[32] of spirits containing more than 60% alcohol by volume is prohibited, so only weaker grain spirits are permitted.

Latin America

Bolivia

Bolivia has its own form of rectified spirit made using sugar cane or coca leaves, called cocoroco, which is as high as 96% ABV.

Moonshine

See main article: Moonshine.

See also

Notes and References

  1. Book: Whisky: Technology, Production and Marketing. Academic Press. Graham Stewart. 2003. Inge Russell. 180. 9780080474854.
  2. News: Zavatto. A.. 31 October 2018. Making a Case for Whey-Based Spirits. SevenFifty Daily.
  3. Book: Pelsy. F.. La vigne, miracle de la nature ? : 70 clés pour comprendre la viticulture. Merdinoglu. D.. Éditions Quae. 2021. 978-2759233311. Versailles. 126. fr.
  4. Web site: Results of sales of vinous alcohol held by public agencies. Official Journal of the European Union. November 25, 2018.
  5. Book: The Gin Dictionary. Octopus Publishing. 2018. May 8, 2019. David T. Smith. 9781784724894.
  6. Web site: Commercial Alcohols. Greenfield.com. May 8, 2019.
  7. Web site: Getting to the Bottom of What's in Your Glass. EdibleCommunities.com. Laurel Miller. November 30, 2017. May 8, 2019.
  8. Web site: Drink Recipe Browser: Everclear drinks. 2010. Drinknation. 17 November 2010.
  9. Book: Walton, Stuart. An Encyclopedia of Spirits & Liqueurs and How to Cook with Them. Norma Miller. Hermes House. 2000. 1-84215-154-1. London. registration.
  10. Web site: That's the spirit! State approves 192-proof Spirytus, allowing New Yorkers to get quite the buzz. Sonja Sharp. Kenneth Lovett. 2010. The Daily News.
  11. Lichine, Alexis. Alexis Lichine's New Encyclopedia of Wines & Spirits (New York: Alfred A. Knopf, 1987), 365.
  12. Web site: Neutral Spirits. Luxco official website. November 9, 2017.
  13. News: Maryland bans grain alcohol. ConsumerAffairs. 2018-11-25. en.
  14. Web site: United States Department of Health and Human Services - Substance Abuse and Mental Health Services Administration. 2017. Report to Congress on the prevention and reduction of underage drinking - Policy summary: High-proof grain alcoholic beverages. 2019-02-14.
  15. Web site: Danae King . Laws including high-proof grain alcohol ban take effect Tuesday . The Baltimore Sun . 30 June 2014 . 22 December 2018.
  16. Web site: 2022 Florida Statutes: Title XXXIV, Chapter 565.07: Sale or consumption of certain distilled spirits prohibited. Official Internet Site of the Florida Legislature. Florida Legislature. March 4, 2023.
  17. Web site: 2017 Minnesota Statutes: 34A.506 Sales of ethyl alcohol and neutral spirits prohibited. Office of the Revisor of Statutes. Minnesota Legislature. November 9, 2017.
  18. Web site: Chapter 202 – Crimes against public health and safety – NRS 202.065 Sale of alcoholic beverage containing more than 80 percent of alcohol by volume. Nevada Legislature. November 9, 2017.
  19. Web site: ABC Commission to end sales of 190-proof booze . watchdogs.blogs.starnewsonline.com. en-US. 2018-11-25.
  20. Web site: Senate Passes Ban Of 190-Proof Alcohol Products. February 5, 2014. CBS News. November 9, 2017. Associated Press.
  21. Web site: Get a Permit. www.abc.virginia.gov. en. 2018-11-25.
  22. News: Everclear to be legal in Virginia WTOP. 2017-03-07. WTOP. 2018-11-25. en-US.
  23. Web site: Product Location. PLCB. www.lcbapps.lcb.state.pa.us. 2018-11-25.
  24. Web site: 25 May 2021. Consolidated text: Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008.
  25. Web site: Neutralalkohol in höchster Qualität . 2024-07-24 . Lautergold . de-DE.
  26. Web site: Ethanol - 96,6% vol. Neutralalkohol . 2024-07-24 . Weinhof Peschke . de-DE.
  27. Web site: Waters . Michael . 2020-04-24 . This legendary Polish liquor will leave germs (and you) woozy . 2024-07-06 . thehustle.co . en.
  28. Book: Kołożyn-Krajewska . Danuta . Towaroznawstwo żywności . Sikora . Tadeusz . Wydawnictwa Szkolne i Pedagogiczne . 2007 . 978-83-02-09150-6 . Wyd. 7 . Warszawa . 242 . pl.
  29. Web site: Rhodes . Elizabeth . 2024-01-12 . These Are the World's Strongest Spirits . 2024-07-06 . Travel + Leisure . en.
  30. Web site: Spirytus Luksusowy . 2024-07-06 . The Whiskey Exchange.
  31. Web site: Alcohol and tobacco quotas. Directorate of Norwegian Customs. 26 August 2017.
  32. Web site: Lovdata (in Norwegian). 26 August 2017.
  33. Holstege . CP . Ferguson . JD . Wolf . CE . Baer . AB . Poklis . A . Analysis of moonshine for contaminants. . Journal of Toxicology. Clinical Toxicology . 2004 . 42 . 5 . 597–601 . 10.1081/clt-200026976 . 15462151. 97866750 .
  34. Carmo . M. J. . Gubulin . J. C. . Ethanol-Water Adsorption on Commercial 3A Zeolites: Kinetic and Thermodynamic Data . Brazilian Journal of Chemical Engineering . September 1997 . 14 . 3 . 10.1590/S0104-66321997000300004 . en . 0104-6632. free .
  35. Burfield . David R. . Hefter . Glenn T. . Koh . Donald S. P. . Desiccant efficiency in solvent and reagent drying 8. molecular sieve column drying of 95% ethanol: An application of hygrometry to the assay of solvent water content . Journal of Chemical Technology and Biotechnology. Chemical Technology . 34 . 4 . 187–194 . en . 10.1002/jctb.5040340408 . 1984.
  36. Simo . Marian . Sivashanmugam . Siddharth . Brown . Christopher J. . Hlavacek . Vladimir . Adsorption/Desorption of Water and Ethanol on 3A Zeolite in Near-Adiabatic Fixed Bed . Industrial & Engineering Chemistry Research . 48 . 20 . 9247–9260 . 10.1021/ie900446v . 21 October 2009.

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