Nasi pecel explained

Nasi pecel
Country:Indonesia
Region:East Java, Central Java, Yogyakarta
Course:Main course
Served:Room temperature
Main Ingredient:Rice with vegetables in peanut sauce

Nasi pecel also known as Sega pecel in Javanese is an Indonesian rice dish from Java served with pecel (cooked vegetables and peanut sauce).[1] The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It is often eaten with fried tempeh and traditional crackers called peyek. It is popular in East and Central Java.

See also

Notes and References

  1. Nasi pecel dicampur sate keong, nikmat November 16, 2007