Myśliwska Explained

Myśliwska
Country:Poland
Type:Sausage
Course:Appetizer, main
Served:Hot, cold
Main Ingredient:Pork

Kiełbasa myśliwska ('hunter's sausage') is a type of kielbasa (Polish sausage). Lightly smoked and dried, its ingredients are pork, salt, pepper, and juniper.[1] It is typically around 4inches long and 1inches in diameter. At least one brand, made in Poland but sold in the UK, contains beef as well as pork.

As implied by the name this is a favourite of hunters, fishermen, and other outdoor workers.[2] [3] It is registered under the name "kiełbasa myśliwska staropolska" as a traditional meat product in Poland and a Traditional Speciality Guaranteed product in the European Union[4] and the United Kingdom.[5]

See also

References

  1. Małecki. J. Sołowiej. B G. 2019-10-14. Traditional and regional meat products in Poland. IOP Conference Series: Earth and Environmental Science. 333. 2. 10.1088/1755-1315/333/1/012006. 1755-1315. free.
  2. Web site: Sula. Mike. 2019-04-18. A guide to Polish sausage. 2021-09-19. Chicago Reader. en-US.
  3. Book: Strybel. Robert. Polish Heritage Cookery. Strybel. Maria. 2005. Hippocrene Books. 978-0-7818-1124-8. 783–784. en.
  4. Web site: Kiełbasa myśliwska staropolska. European Union. 30 October 2021.
  5. Web site: Kiełbasa myśliwska staropolska. UK Government. 30 October 2021.

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