Mattar paneer explained
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer,[2] [3] is a modern restaurant-style and vegetarian dish originating in Punjab[4] [5] consisting of peas and paneer in a tomato-based sauce,[6] spiced with garam masala.
It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Various other ingredients are often added, such as potato (aloo), corn, yogurt or cream.[7] [8]
See also
Notes and References
- Web site: Punjab Matar Paneer Indian Recipes. Gowardhan. Maunika. Maunika Gowardhan. 2018-09-16. en.
- News: Mutter Paneer - The Popular Indian Curry of Peas and Cheese. The Spruce Eats. 2018-09-16.
- News: Matar paneer recipe Mutter paneer recipe How to make matar paneer. 2015-09-26. Swasthi's Recipes. 2018-09-16. en-US.
- Book: Jaffrey, Madhur . Tandoori Chicken in Delhi:Partition and the Creation of Indian Food . 2016 . Knopf Doubleday Publishing . 9781101972588 .
- Web site: How To Make Restaurant-Style Mattar Paneer? Dhaba Restaurant Shares The Recipe . 2022-06-11 . NDTV Food . en.
- https://books.google.com/books?id=ORy2aVD7cEgC&pg=PA120 The World Religions Cookbook - Arno Schmidt, Paul Fieldhouse
- Web site: Health benefits of Matar Paneer. Bansal. Priya. 2017-11-08. Priya Bansal. 2018-09-16.
- Web site: Mattar Paneer - Spiced Peas with Homemade Cheese or Tofu. www.indianasapplepie.com. en. 2018-09-16.
