Mushimono Explained

Mushimono is a Japanese culinary term referring to a steamed dish,^[1] usually containing chicken, fish, or vegetables; sometimes treated with sake.^[2] The foods are steamed until soft and served hot. Chawanmushi is a popular example.

The steaming methods include:

• Steaming the ingredients in small bowls or cups. After steaming, the bowls are served on plates.
• Steaming the ingredients loose in a large steamer.

References

1. Web site: Japanese food glossary. 2006-12-19. About.com.
2. Book: Montague, Trevor. A to Z of Everything. BCA. 0-316-73137-4. 2001.