| Moro de guandules | |
| Country: | Dominican Republic |
| Main Ingredient: | Rice, pigeon peas, lippia, onion, garlic, tomato, and cubanelle pepper |
Moro de guandules (Moorish pigeon peas) is a rice and pigeon pea dish from the Dominican Republic.
Moro de gunadules is a one pot dish made with long-grain rice, pigeon peas, celery, cubanelle pepper, red onion, garlic, lippia (Caribbean oregano), cilantro, tomato paste, and occasionally olives and capers.
When coconut milk is added it is known as moro de guandules con coco.
Traditionally served on special events and holidays but can easily be found throughout the year.