| Mogwa-cha | |
| Type: | Herbal tea |
| Origin: | Korea |
| Ingredients: | Mogwa-cheong (preserved quince), dried quince, or powdered dried quince |
| Korean name | |
| Hangul: | Korean: 모과차 |
| Hanja: | Korean: (*木)瓜茶 |
| Rr: | mogwa-cha |
| Mr: | mogwa-ch'a |
| Koreanipa: | pronounced as /ko/ |
Mogwa-cha or quince tea is a traditional Korean tea made with Chinese quince.[1] Most commonly, mogwa-cha is prepared by mixing hot water with mogwa-cheong (quince preserved in honey or sugar).[2] Alternatively, it can also be made by boiling dried quince in water or mixing powdered dried quince with hot water.