Milho frito explained
| Milho frito |
| Country: | Portugal |
| Region: | Madeira |
| Course: | Served with main (usually) |
| Main Ingredient: | Corn |
Milho frito (fried cornmeal in English) is a typical Madeira side dish made of cornmeal, finely sliced collard greens (although kale is a common substitute), water, garlic, lard and olive oil cooked slowly and cooled into forms. Similar to a very firm polenta, it is cut into cubes and fried.[1] It is usually served with espetada and other regional dishes in Madeira.
See also
Notes and References
- Web site: Milho Frito - Fried CornmealTheWorldWideGourmet.com . dead . https://web.archive.org/web/20160304053326/http://www.theworldwidegourmet.com/recipes/milho-frito-fried-cornmeal/ . 4 March 2016 . 19 March 2013 . The World Wide Gourmet.
