| Mendoan | |
| Country: | Indonesia |
| Region: | Banyumas, Central Java |
| Type: | Food |
| Main Ingredient: | Tempeh, Tofu |
Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia.[1] The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Mendoan is often made of tempeh and tofu.[2]