List of meat-based sauces explained

This is a list of meat-based sauces, consisting of sauces prepared using various types of meats as a primary ingredient. Meat-based sauces are commonly served with or over rice, pasta, or other starches. Thick meat-based sauces are sometimes used as sandwich fillings.

Meat-based sauces

• Amatriciana, an Italian sauce containing tomatoes and pancetta^[1]
• Carbonara, an Italian sauce containing guanciale or pancetta and eggs^[2]
• Caruso sauce, an Uruguayan sauce of ham, cream, nuts and mushrooms served over pasta.
• Cincinnati chili, a regional ground beef and tomato sauce typically served over pasta or hot dogs. Similar sauces are served on chili dogs or Coney Islands in Michigan, Rhode Island, and New York.^[3]
• Curry, a variety of southeast Asian-style sauces that can include meat, poultry, seafood, tofu, or vegetables braised with tomato puree, broth, coconut milk, yogurt, or other ingredients, often served over rice.^[4]
  • Madras curry sauce is a south-Indian style red curry sauce.
  • Massaman curry, a Thai curry
• Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon.^[5]
• Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice.^[6]
• Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches.^[7]
• Picadillo, a thick sauce of tomatoes and ground beef traditional to multiple cuisines with regional variations^{[8] [9]}
• Ragù, an Italian meat-based sauce with numerous variations
  • Barese ragù, an Italian sauce containing pork and lamb^[10]
  • Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta^[11]
  • Neapolitan ragù, an Italian meat sauce^[12]
  • Ragù alla salsiccia, an Italian sausage-based sauce^[13]
• Saltsa kima, a Greek topping for spaghetti.^[14]
• Satsivi, a Georgian dish of chicken in walnut sauce.
• Sausage gravy, a sausage-based white sauce served with or over biscuits in the American south.^[15]
• Sloppy Joe, a thick sauce of tomatoes and ground beef often served as sandwich filling^[16]

See also

• List of sauces

Notes and References

1. https://books.google.com/books?id=UCeR1qo7o0kC&dq=Amatriciana+sauce&pg=PA65 Williams-Sonoma sauce
2. Book: The Italian Country Table. Lynne Rossetto Kasper. Lynne Rossetto Kasper. Scribner. 1999. 90.
3. Book: Woellert, Dann. The Authentic History of Cincinnati Chili. 2013-04-16. Arcadia Publishing. 9781625840622. en.
4. Book: Sen, Colleen Taylor. Curry: A Global History. 2009-11-15. Reaktion Books. 9781861897046. en.
5. Web site: Jjajangmyeon: A Shared Cultural Icon. The RushOrder Blog. 2019-09-24.
6. Book: Singh, Dharam Jit. Indian Cookery. registration. Singh's. Indian Cookery, Penguin, 1970,.. 1970. Penguin. 9780140461411. en.
7. Book: Osseo-Asare, Fran. Food Culture in Sub-Saharan Africa. 2005. Greenwood Publishing Group. 9780313324888. en.
8. Web site: Lunchbreak: Picadillo . WGN-TV . September 18, 2018 . January 26, 2019.
9. Web site: The Ultimate Cuban Comfort Food: Picadillo . The New York Times . September 21, 2014 . January 26, 2019.
10. https://books.google.com/books?id=V9B5DwAAQBAJ&pg=PA108 Sauces reconsidered : après Escoffier
11. Book: 1001 Foods To Die For . Andrews McMeel Publishing . 2007 . 978-0-7407-7043-2 . registration . June 5, 2017 . 204.
12. Web site: Why you won't find spaghetti bolognese in Italy . The Local . September 14, 2016 . January 26, 2019.
13. Book: Salse e sughi: per rendere più stuzzicanti i tuoi piatti. 2010. Edizioni Gribaudo. 9788879069632. it.
14. Book: The Chili Cookbook . Ten Speed Press . Walsh, Robb . 2015 . Berkeley CA . 978-1-60774-795-6.
15. Book: Edge, John T.. The New Encyclopedia of Southern Culture: Volume 7: Foodways. 2014-02-01. UNC Press Books. 9781469616520. en.
16. Web site: Potempa . Philip . From the Farm: Recipe for the sloppy Joe sandwich dates back to the 1930s . Post-Tribune . September 16, 2016 . June 5, 2017.