Mazzarelle Explained

Mazzarelle
Country:Italy
Main Ingredient:Mutton or lamb

Mazzarelle is an ancient recipe typical of the Abruzzo tradition, widespread above all in the mountains, particularly in the Teramo area.[1] [2] It is listed as a prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food and Forestry Policies.[3] Mazzarelle are rolls of lamb offal wrapped in endive leaves tied with casings of the same lamb.

See also

Notes and References

  1. Web site: Teramo-style mazzarelle parcels | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio. abruzzoturismo.it.
  2. Web site: mazzarelle. LifeInAbruzzo - Cherry-pick Abruzzo the Easy Way.
  3. Web site: Quattordicesima revisione dell'elenco dei prodotti agroalimentari tradizionali . dead . https://web.archive.org/web/20220319082549/https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/3276 . March 19, 2022 . Ministero delle politiche agricole alimentari e forestali.

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