Maluj Explained

Maluj
Country:	Yemen
Type:	Flatbread
Main Ingredient:	Flour, water, yeast, salt, fenugreek

Maluj or Malooga (Arabic: ملوجة|link=no) is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.^[1]

Maluj is typically made with flour, cooking oil, yeast, fenugreek, and salt.^[2]

Notes and References

1. Web site: Maluj . 2024-05-06 . worldfood.guide . en.
2. Web site: 2021-12-13 . طريقة عمل ملوج يمني على اصولها بطريقة سهلة وسريعة من Bosha Channel . 2024-05-06 . كوكباد . ar-DJ.