Lycopenemia Explained

Lycopenemia
Specialty:Dermatology

Lycopenemia is a harmless skin condition caused by excessive ingestion of red foods containing lycopene, such as tomatoes, red cabbage, chili beans, and various fruits and berries, which leads to a reddish discoloration of the skin.[1]

See also

Notes and References

  1. James, William; Berger, Timothy; Elston, Dirk (2005). Andrews' Diseases of the Skin: Clinical Dermatology. (10th ed.). Saunders. .