| Lumpia goreng | |
| Country: | Indonesia |
| Region: | Java |
| Creator: | Javanese in the country |
| Course: | Appetizer or snack |
| Served: | hot, warm |
Lumpia goreng is a simple Indonesian fried spring roll filled with vegetables. The spring roll wrappers are filled with chopped, matchstick-sized carrots, shredded cabbage, and sometimes mushrooms. Although usually filled only with vegetables, the fried spring rolls might also be filled with minced beef, chicken, or prawns.[1]
In Indonesia, lumpia goreng is usually considered a snack food (gorengan).