| Lontong sayur | |
| Country: | Indonesia |
| Region: | Sumatra and Java |
| Creator: | Betawi and Minangkabau |
| Course: | Main course |
| Served: | Hot |
| Main Ingredient: | Lontong, coconut milk soup, shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk |
Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, green bean, unripe jackfruit, tempeh, tofu, hard-boiled egg, sambal and krupuk.[1]
Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk.[2] The dish is found in Betawi,[3] and Minangkabau cuisine.[4]