Lontong sayur explained

Lontong sayur
Country:Indonesia
Region:Sumatra and Java
Creator:Betawi and Minangkabau
Course:Main course
Served:Hot
Main Ingredient:Lontong, coconut milk soup, shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk

Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, green bean, unripe jackfruit, tempeh, tofu, hard-boiled egg, sambal and krupuk.[1]

Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk.[2] The dish is found in Betawi,[3] and Minangkabau cuisine.[4]

See also

Notes and References

  1. Book: Nyonya Rumah, Julie. 180 Recipes Complete Menus of Indonesian Kitchens. 2015-09-28. Gramedia Pustaka Utama. 9786020321103. id.
  2. Web site: Yupa . 2023-11-16 . Lontong Sayur, Another Rice Dishes for Breakfast in Jakarta. Jakarta Walking Tour . 2024-05-27 . en.
  3. Web site: Lyliana . Lea . 2021-06-22 . Resep Lontong Sayur Betawi, Hidangan Berkuah Santan untuk Sarapan . 2024-05-27 . KOMPAS.com . id.
  4. Web site: 2015-05-06 . Lontong Sayur Padang, Beda Dengan Lontong Lainnya . 2024-05-27 . Sari Bundo Masakan Padang . en-US.