Lohikeitto Explained

Salmon soup (Lohikeitto)
Alternate Name:	Creamy salmon soup, laxsoppa
Country:	Finland
Type:	Soup
Main Ingredient:	Salmon fillets, potatoes, leeks
No Recipes:	true

Salmon chowder is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks.^[1] The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper. The soup is made with cream or whole milk, making it a chowder with a creamy flavour and texture.^{[2] [3]}

See also

• Finnish cuisine
• List of fish dishes
• List of soups

Notes and References

1. Book: Ojakangas, Beatrice A. . Scandinavian Feasts: Celebrating Traditions Throughout the Year . 1992 . . 220 . Beatrice Ojakangas.
2. Book: Davidson, Alan . North Atlantic Seafood: A Comprehensive Guide with Recipes . 1979 . . 360 . Alan Davidson (food writer).
3. Web site: Moran . Sue . April 16, 2022 . Finnish Salmon Soup (Lohikeitto) • authentic recipe! . June 18, 2023 . The View from Great Island.