Liquiritigenin Explained
Liquiritigenin is a flavanone that was isolated from Glycyrrhiza uralensis, and is found in a variety of plants of the Glycyrrhiza genus, including Glycyrrhiza glabra (licorice).[1] It is an estrogenic compound which acts as a selective agonist of the ERβ subtype of the estrogen receptor (ER),[2] though it is also reported to act as an ERα partial agonist at sufficient concentrations. It also has a choleretic effect.[1]
is an enzyme that uses liquiritigenin, O2, NADPH and H+ to produce 2,7,4'-trihydroxyisoflavanone, H2O, and NADP+.
See also
Notes and References
- 19074639 . 2009 . Kim . YW . Kang . HE . Lee . MG . Hwang . SJ . Kim . SC . Lee . CH . Kim . SG . Liquiritigenin, a flavonoid aglycone from licorice, has a choleretic effect and the ability to induce hepatic transporters and phase-II enzymes . 296 . 2 . G372–81 . 10.1152/ajpgi.90524.2008 . American Journal of Physiology. Gastrointestinal and Liver Physiology.
- 10.1016/j.mce.2007.11.020 . Liquiritigenin is a plant-derived highly selective estrogen receptor β agonist . 2008 . Mersereau . Jennifer E. . Levy . Nitzan . Staub . Richard E. . Baggett . Scott . Zogric . Tetjana . Chow . Sylvia . Ricke . William A. . Tagliaferri . Mary . Cohen . Isaac . Bjeldanes . Leonard F. . Leitman . D. C. . Molecular and Cellular Endocrinology . 283 . 49–57 . 18177995 . 1–2 . 2277338. 8 .