Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca(OH)2. It is a colorless crystal or white powder and is produced when quicklime (calcium oxide) is mixed with water. Annually, approximately 125 million tons of calcium hydroxide are produced worldwide.
Calcium hydroxide has many names including hydrated lime, caustic lime, builders' lime, slaked lime, cal, and pickling lime. Calcium hydroxide is used in many applications, including food preparation, where it has been identified as E number E526. Limewater, also called milk of lime, is the common name for a saturated solution of calcium hydroxide.
Calcium hydroxide is modestly soluble in water, as seen for many dihydroxides. Its solubility increases from 0.66 g/L at 100 °C to 1.89 g/L at 0 °C. Its solubility product Ksp of 5.02 at 25 °C, its dissociation in water is large enough that its solutions are basic according to the following dissolution reaction:
Ca(OH)2 → Ca2+ + 2 OH−The solubility is affected by the common-ion effect. Its solubility drastically decreases upon addition of hydroxide or calcium sources.
When heated to 512 °C, the partial pressure of water in equilibrium with calcium hydroxide reaches 101kPa (normal atmospheric pressure), which decomposes calcium hydroxide into calcium oxide and water:[1]
Ca(OH)2 → CaO + H2O
When carbon dioxide is passed through limewater, the solution takes on a milky appearance due to precipitation of insoluble calcium carbonate:
Ca(OH)2 + CO2 → CaCO3 + H2OIf excess CO2 is added: the following reaction takes place:
CaCO3 + H2O + CO2 → Ca(HCO3)2The milkiness disappears since calcium bicarbonate is water-soluble.
Calcium hydroxide reacts with aluminium. This reaction is the basis of aerated concrete. It does not corrode iron and steel, owing to passivation of their surface.
Calcium hydroxide reacts with hydrochloric acid to give calcium hydroxychloride and then calcium chloride.
In a process called sulfation, sulphur dioxide reacts with limewater:
Ca(OH)2 + SO2 → CaSO3 + H2O
Limewater is used in a process known as lime softening to reduce water hardness. It is also used as a neutralizing agent in municipal waste water treatment.
Calcium hydroxide adopts a polymeric structure, as do all metal hydroxides. The structure is identical to that of Mg(OH) (brucite structure); i.e., the cadmium iodide motif. Strong hydrogen bonds exist between the layers.
Calcium hydroxide is produced commercially by treating (slaking) quicklime with water:
Alongside the production of quicklime from limestone by calcination, this is one of the oldest known chemical reactions; evidence of prehistoric production dates back to at least 7000 BCE.[2]
Calcium hydroxide is commonly used to prepare lime mortar.
One significant application of calcium hydroxide is as a flocculant, in water and sewage treatment. It forms a fluffy charged solid that aids in the removal of smaller particles from water, resulting in a clearer product. This application is enabled by the low cost and low toxicity of calcium hydroxide. It is also used in fresh-water treatment for raising the pH of the water so that pipes will not corrode where the base water is acidic, because it is self-regulating and does not raise the pH too much.
Another large application is in the paper industry, where it is an intermediate in the reaction in the production of sodium hydroxide. This conversion is part of the causticizing step in the Kraft process for making pulp. In the causticizing operation, burned lime is added to green liquor, which is a solution primarily of sodium carbonate and sodium sulfate produced by dissolving smelt, which is the molten form of these chemicals from the recovery furnace.[3]
In orchard crops, calcium hydroxide is used as a fungicide. Applications of 'lime water' prevent the development of cankers caused by the fungal pathogen Neonectria galligena. The trees are sprayed when they are dormant in winter to prevent toxic burns from the highly reactive calcium hydroxide. This use is authorised in the European Union and the United Kingdom under Basic Substance regulations.[4]
Calcium hydroxide is used in dentistry, primarily in the specialty of endodontics.
Because of its low toxicity and the mildness of its basic properties, slaked lime is widely used in the food industry,
In Nahuatl, the language of the Aztecs, the word for calcium hydroxide is nextli. In a process called nixtamalization, maize is cooked with nextli to become Spanish; Castilian: nixtamal, also known as hominy. Nixtamalization significantly increases the bioavailability of niacin (vitamin B3), and is also considered tastier and easier to digest. Nixtamal is often ground into a flour, known as masa, which is used to make tortillas and tamales.Limewater is used in the preparation of maize for corn tortillas and other culinary purposes using a process known as nixtamalization. Nixtamalization makes the niacin nutritionally available and prevents pellagra.[8] Traditionally lime water was used in Taiwan and China to preserve persimmon and to remove astringency.[9]
In chewing coca leaves, calcium hydroxide is usually chewed alongside to keep the alkaloid stimulants chemically available for absorption by the body. Similarly, Native Americans traditionally chewed tobacco leaves with calcium hydroxide derived from burnt mollusc shells to enhance the effects. It has also been used by some indigenous American tribes as an ingredient in yopo, a psychedelic snuff prepared from the beans of some Anadenanthera species.[10]
Calcium hydroxide is typically added to a bundle of areca nut and betel leaf called "paan" to keep the alkaloid stimulants chemically available to enter the bloodstream via sublingual absorption.
It is used in making naswar (also known as nass or niswar), a type of dipping tobacco made from fresh tobacco leaves, calcium hydroxide (chuna/choona or soon), and wood ash. It is consumed most in the Pathan diaspora, Afghanistan, Pakistan, India and Bangladesh. Villagers also use calcium hydroxide to paint their mud houses in Afghanistan, Pakistan and India.
In buon fresco painting, limewater is used as the colour solvent to apply on fresh plaster. Historically, it is known as the paint whitewash.
Limewater is widely used by marine aquarists as a primary supplement of calcium and alkalinity for reef aquariums. Corals of order Scleractinia build their endoskeletons from aragonite (a polymorph of calcium carbonate). When used for this purpose, limewater is usually referred to as Kalkwasser. It is also used in tanning and making parchment. The lime is used as a dehairing agent based on its alkaline properties.[11]
Treating one's hair with limewater causes it to stiffen and bleach, with the added benefit of killing any lice or mites living there. Diodorus Siculus described the Celts as follows:"Their aspect is terrifying... They are very tall in stature, with rippling muscles under clear white skin. Their hair is blond, but not only naturally so: they bleach it, to this day, artificially, washing it in lime and combing it back from their foreheads. They look like wood-demons, their hair thick and shaggy like a horse's mane. Some of them are clean-shaven, but others – especially those of high rank, shave their cheeks but leave a moustache that covers the whole mouth...".[12] [13]
Calcium hydroxide is also applied in a leather process called liming.
The ion CaOH+ has been detected in the atmosphere of S-type stars.
Limewater is a saturated aqueous solution of calcium hydroxide. Calcium hydroxide is sparsely soluble at room temperature in water (1.5 g/L at 25 °C[14]). "Pure" (i.e. less than or fully saturated) limewater is clear and colorless, with a slight earthy smell and an astringent/bitter taste. It is basic in nature with a pH of 12.4. Limewater is named after limestone, not the lime fruit. Limewater may be prepared by mixing calcium hydroxide (Ca(OH)2) with water and removing excess undissolved solute (e.g. by filtration). When excess calcium hydroxide is added (or when environmental conditions are altered, e.g. when its temperature is raised sufficiently), there results a milky solution due to the homogeneous suspension of excess calcium hydroxide. This liquid has been known traditionally as milk of lime.
Unprotected exposure to Ca(OH)2, as with any strong base, can cause skin burns, but it is not acutely toxic.[15]