Lerp (biology) explained

In biology, a lerp is a structure of crystallized honeydew produced by larvae of psyllid bugs as a protective cover. These animals are commonly referred to as lerp insects, of which there are over 300 species in Australia.[1]

Lerps are energy rich, consisting mostly of starch, with some proteins and fats. They are eaten by flying foxes, possums and birds such as pardalotes and honeyeaters.

The word is derived from the Wemba Wemba word lerep.[2] Lerps are traditionally eaten by Indigenous people, and can be stored as dry balls for future use.[3]

References

External links

Notes and References

  1. Web site: 2019-08-07. Lerps - One of nature's sweet offerings. 2021-10-10. Land for Wildlife. en-AU.
  2. Book: Australian Aboriginal Words in English . Melbourne . Oxford University Press . 2006 . 1990 . 9780195540734 . 103.
  3. Faast. Renate. Clarke. Philip A.. Taylor. Gary S.. Salagaras. Renée L.. Weinstein. Philip. 2020-09-01. Indigenous Use of Lerps in Australia: So Much More Than a Sweet Treat. Journal of Ethnobiology. 40. 3. 328–347. 10.2993/0278-0771-40.3.328. 0278-0771.