Lekkerbekje is a Dutch fried fish dish. It is sometimes called the Dutch version of fish and chips.[1]
Lekkerbekje is a diminuitive of Lekkerbek meaning Gourmand.[2]
Lekkerbekje originated in IJmuiden.[3]
Lekkerbekje consists of a fish fried in batter and deep fried similar to fish and chips.[4]
Originally Lekkerbekje only used whiting, however now it includes a variety of white fish such as cod, hake, and pollock.
Lekkerbekje is often served with fried potatoes and tartar sauce.