Lasary Explained

Lasary is a type of Malagasy salad. It is believed that the dish originates from northern Madagascar.[1] The dish is also named Antsary or Ansary in some places.[1]

It is popular as a side dish or as the filling of a baguette sandwich.[2] It can also be added to skewers and rice.[3]

In the mountains, it is made up of green beans, cabbage, carrots and onion in a vinaigrette sauce. In urban areas, it is made with pickled mangoes and lemons.[4]

Notes and References

  1. Web site: Antsary (Achards citron - Recette Malagasy), lasary gasy. 2017-09-11. Ma Cuisine - By OnyRD. fr-FR. 2019-06-16.
  2. Chan Tat Chuen (2010), p. 39
  3. Web site: Les secrets d'un lasary malagasy réussi comme au pays !. 2015-10-15. Malagasy club de France. fr-FR. 2019-06-16.
  4. Web site: Incredible Edibles: 10 Foods From Madagascar That You Have To Try. Kennedy. Joe. 2015-10-16. AFKTravel. en-US. 2019-06-12.

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