Lasagnette Explained

Lasagnette
Country:Italy
Type:Pasta

Lasagnette is a type of ribbon pasta and a shorter version of lasagnotte. Characteristics of lasagnette differ based on the form of their edges. Different kinds could have edges with a waved cut on both sides, straight cut edges on both side, or a variation including one side with a straight cut and the other with a waved cut.[1] Lasagnette can be prepared in various forms; the two most popular involve a thinner version of the traditional layered Italian lasagna. The second version combines ingredients of the recipe with the pasta, and is served tossed on a plate.[2]

See also

Notes and References

  1. Web site: Lasagnette Noodles. 2015-09-30.
  2. Web site: What Is a Lasagnette? (with pictures). 2015-09-30.