| Alternate Name: | Japanese: 黒蜜 |
| Type: | Sugar syrup |
| Country: | Japan |
| Creators: | --> |
| Serving Size: | 100 g |
| Similar Dish: | Molasses |
| No Recipes: | false |
is a Japanese sugar syrup. It is similar to molasses, but thinner and milder.[1]
It is typically made from unrefined (muscovado sugar), and is a central ingredient in many Japanese sweets. It is one of the ingredients used in making, and is eaten with, fruit, ice cream, and other confectionery.