| Similar Dish: | Mont kywe the, Kutsinta |
| Serving Size: | 100 g |
| Main Ingredient: | rice flour, tapioca flour, limewater, palm sugar, pandan |
| Creators: | --> |
| National Cuisine: | Nyonya cuisine |
| Region: | Southeast Asia |
| Country: | Malaysia |
| Type: | Kuih |
| Alternate Name: | Kuih lompang |
| Image Alt: | Kuih kosui in Imbi Pasar |
Kuih kosui, also known as kuih lompang (Jawi:), is a traditional Malaysia cake.[1] The kuih is a steamed rice cake made with tapioca flour and rice flour flavored with palm sugar and pandan, and eaten with grated coconut.[2] It bears resemblance to the Burmese mont kywe the and Filipino kutsinta.