| Kue leker | |
| Alternate Name: | Lekker |
| Country: | Indonesia |
| Region: | Solo, Central Java |
| Type: | Pancake |
| Served: | Warm or room temperature |
| Main Ingredient: | Wheat flour, milk, eggs |
Kue leker is a type of Indonesian crepe, made with wheat flour, eggs, milk and sugar.[1]
The crepe is served with various fillings, such as banana, sugar, condensed milk, cheese and chocolate sprinkles.[1] The crepe is folded in half prior to serving. The texture of kue leker is akin to the crepe; thin and crispy.
The name "Leker" comes from the Dutch word Lekker, meaning "tasty". It is believed the origin of this snack is from Solo during the Dutch colonial period.[2]