Kroki Explained

Kroki
Country:Algeria
Type:Biscuit

Kroki is a traditional Algerian biscuit and a specialty in Algerian cuisine.[1]

Kroki is an Algerian cookie that is made using flour, sugar, eggs, yeast, oil or butter and it is flavoured using lemon zest, vanilla and orange blossom water.[2]

Notes and References

  1. https://www.gastronomiac.com/lexique_culinaire/kroki-cuisine-algerienne/ KROKI
  2. https://cuisinezavecdjouza.fr/recette-croquets-facile-petits-gateaux-secs-aux-oeufs/amp/ Recette de Croquets

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