| Kong-guksu | |
| Alternate Name: | Noodles in cold soybean soup |
| Country: | Korea |
| Creators: | --> |
| Type: | Guksu |
| Course: | Cold |
| Main Ingredient: | Noodles (wheat flour), soybean soup |
| Serving Size: | 1 |
| Calories: | 110 |
| Calories Ref: | [1] |
| Korean name | |
| Hangul: | Korean: 콩국수 |
| Rr: | kong-guksu |
| Mr: | k'ong-guksu |
| Koreanipa: | pronounced as /ko/ |
Kong-guksu[2] or noodles in cold soybean soup is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans.[3] It is unknown when Korean people started eating kongguksu; however, in accordance with the mention of the dish along with kkaeguksu (깨국수, sesame noodle soup) in Siui jeonseo, a Joseon cookbook published around the late 19th century, it is presumed to have originated at least as early as the 19th century.[4]