Kol böreği explained

Kol böreği
Country:Turkey
Course:Main course
Served:Hot
Main Ingredient:Lamb, ground meat, beyaz peynir, spinach, potato and phyllo.

Kol böreği ("Arm börek"), also known as maznik (Macedonian: мазник), is a Turkish puff pastry prepared in long rolls, traditionally filled with cheese, potatoes, spinach, or meat, and baked at a low temperature.[1] They are named after their long arm-like appearance.[2]

See also

Notes and References

  1. Book: Dani Valent. Jim Masters. Perihan Masters. Turkey. 10 August 2013. 2000. Lonely Planet. 978-1-86450-027-1. 83–.
  2. Book: MobileReference. Travel Istanbul, Turkey: Illustrated City Guide, Phrasebook, and Maps. 10 August 2013. 1 January 2007. MobileReference. 978-1-60501-181-3. 3633–.