| Kkochi | |
| Country: | Korea |
| National Cuisine: | Korean cuisine |
| Type: | Skewers |
Kkochi is a category of Korean food cooked on skewers. The word kkochi means "skewer" in Korean.
| Name | Image | Description | |
|---|---|---|---|
| Dak-kkochi | Chicken skewers, usually consisting of chunks of chicken meat and pieces of daepa (large scallion) skewered alternately. It is a popular street food in Korea. Similar foods in other cuisines include jujeh kabab, shish taouk, and yakitori. | ||
| Eomuk-kkochi | Fishcake skewers, made by threading different types of eomuk (fishcakes) on skewers and cooking them in broth flavored with Korean radish and dasima (kelp).[1] It is a popular winter street food in Korea. | ||
| Sundae-kkochi | Sundae, the Korean blood sausage, are sometimes skewered and sold on street, from pojangmacha (street stalls) or bunsikjip (snack bars). The dish is often brushed with gochujang-based sweet and spicy sauce. | ||
| Tteok-kkochi | Rice cake skewers, consisting of skewered and fried tteok (rice cakes) brushed with spicy gochujang-based sauce.[2] It is a popular bunsikjip (snack bar) item. |