Kibbeling Explained

Kibbeling
Country:	Netherlands
Region:	Northwestern Europe
Course:	Lunch, snack
Main Ingredient:	Battered chunks of fish

Kibbeling is a Dutch snack consisting of battered chunks of fish, commonly served with a mayonnaise-based garlic sauce or tartar sauce.^[1] In the twentieth century, it denoted the salted waste (the cheeks) of the cod fish, which was an important part of the popular diet.^[2] It is a popular dish in the Netherlands.

See also

• Fish and chips
• List of deep fried foods
• List of fish dishes

Notes and References

1. Book: Street Food Around the World: An Encyclopedia of Food and Culture . Bruce . Kraig . Colleen . Taylor Sen . ABC-CLIO . 2013 . 251 . 978-1598849554.
2. Book: Beekelaar, G. A. M. . 1997 . Gelderland tussen 1840 en 1850: rapporten, verslagen en andere stukken omtrent de toestand in de provincie Gelderland, opgemaakt door de gouverneur in de jaren 1840–1849 . Uitgeverij Verloren . 9789065505613 . 197 .