Khubz mulawah explained
Khubz mulawah (Arabic: خبز ملوح), mulawah (Arabic: ملوح), or rashush (Arabic: رشوش) is a flatbread that is baked in a traditional tannur in Yemeni cuisine.[3] [4] [5] [6] [7] A similar bread, malawach, has been brought to Israel by Yemenite Jews.[8] [9] [10]
Khubz mulawah is often eaten for breakfast with ghee and honey on weekends.
Etymology
Both mulawah and Lahoh terms come from the Arabic root (l-w-ḥ) which means the thing that is flat.
See also
Notes and References
- Web site: Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook. Alon. Shaya. March 13, 2018. Knopf Doubleday Publishing Group. Google Books.
- Web site: Vegetarian dining in NYC: and not just the places the yuppies like. Arthur S.. Brown. Barbara. Holmes. March 5, 1993. Callaloo Press. Google Books.
- Web site: Food trails: the rich history of Yemeni cuisine. The National. en. 2020-01-05.
- Web site: This tiny African nation sees refugees as an opportunity - not a burden. 2016-10-13. International Business Times UK. en. 2020-01-05.
- Web site: Yemeni Malawah Bread. Sheba Yemeni Food.
- Web site: Caps-Asian Every Night: Eat Better. Feel Alive.. Teddy. Tok. November 20, 2019. David Tok Llp. Google Books.
- Web site: خبز الملوح اليمني بالفرن مطبخ سيدتي. kitchen.sayidaty.net. ar. 2020-01-04.
- Web site: DK Eyewitness Top 10 Palestine including Sinai and Petra. D. K.. Eyewitness. October 1, 2014. Dorling Kindersley Limited. Google Books.
- Web site: Being Torah Student Commentary, 2. Joel Lurie. Grishaver. October 1, 1998. Torah Aura Productions. Google Books.
- Web site: The simple, soulful dish these Somali refugees brought to America. Oatman. Maddie. Mother Jones. en-US. 2020-01-05.
