Khiramohana Explained

Khira mohan
Country:	Odisha, India
Course:	Dessert
Served:	Hot, cold, or room temp
Main Ingredient:	Chhena, Sugar
Variations:	Pahala Rasagola
Similar Dish:	Odia Rasgulla

Khira mohan^[1] (କ୍ଷୀର ମୋହନ) is a creamish dessert popular in Odisha . It is made from chhena and syrup made of sugar. The descendant^[2] of khira mohana probably was Odia Rasgulla the food historians from Odisha suggest that the Khira mohana was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.

Khir Mohana or Khirmohan is also called Brown Rasogolla.^[3]

Khirmohan is also very popular from Chauparan, Jharkhand and there are more than dozen shops are available at Chauparan which offer Khirmohan Sweets.^{[4] [5]}

See also

• List of Indian sweets and desserts

Notes and References

1. Web site: Pahala Rasagola has been dated back to the 12th century, also called Khira mohana, was part of Puri's sacred rituals. . Indian Express. . 17 November 2017 .
2. Web site: Who invented the rasgulla? . Bishwabijoy . Mitra . Times of India. . 13 August 2015 .
3. Web site: Bikalananda Kar's Oriya Sweets Khirmohan 1kg - Indian Mithai - Brown Rosogolla - Salepur Rasogollas : Amazon.in: Grocery & Gourmet Foods .
4. Web site: Carrying on the sweet tradition .
5. Web site: चौपारण के खीरमोहन का लजीज स्‍वाद देश-दुनिया तक, हिस्‍ट्री चैनल के रॉकी व मयूर ने भी की प्रशंसा Video .