Junnu Explained

Junnu, also known as Kharvas, or Ginnu, is an Indian milk pudding made from cow or buffalo colostrum, the first form of milk produced within one or two days of giving birth. It is prepared by steaming a mix of colostrum, milk, and jaggery or sugar until it coagulates into a jiggling solid. Cardamom, saffron, nutmeg or sesame is added for flavoring.[1] [2] It's rich in Proteins.

Notes and References

  1. News: Through the milky way . Lopez . Rachel . 20 April 2018 . Hindustan Times . 15 July 2018.
  2. News: These are the best desserts of Mumbai's 5 iconic eateries . Uchil . Shraddha . 8 October 2016 . Mid Day . 30 July 2018.