| Kerutuk daging | |
| Country: | Malaysia |
| Region: | Kelantan |
| Course: | Main course |
| Main Ingredient: | Beef, ginger, coconut milk, garlic, shallots, cooking oil, tamarind, salt, palm sugar, galangal, clove, aniseed, cinnamon, garlic, illicium verum, lemongrass, chilli |
Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia.[1]
The main ingredient used to prepare this dish is beef (Malay: daging).[2] Kerutuk daging is a very rich type of coconut milk-based curry. Traditionally, it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.