Kelupis Explained

Kelupis
Country:, Malaysia
Region:,,
Creator:Bruneian Malay, Lun Bawang/Lundayeh, Bisaya and Bajau[1]
Type:Snack (Kuih)
Main Ingredient:Glutinous rice flour, palm sugar

Kelupis (which literally translates as 'glutinous rice rolls' in English)[2] is a traditional kuih for the Lun Bawang, Bruneian Malay people in the country of Brunei[3] and in the states of Sabah and Sarawak in Malaysia.[4] [5] It is also a traditional snack for the Bisaya people, while for the Lun Bawang/Lundayeh people, the confection is made in large batches especially during a traditional wedding ceremony.[1]

See also

References

  1. Web site: Rice in Many Forms (Kelupis) . . 12 October 2014 . 6 . https://web.archive.org/web/20150509113602/http://www.newsabahtimes.com.my/magazine/magazine_display/1370 . 9 May 2015 . dead .
  2. Book: Tamara Thiessen. Borneo: Sabah - Brunei - Sarawak. 17 August 2013. 2012. Bradt Travel Guides. 978-1-84162-390-0. 145–.
  3. Book: Abd. Latip Talib. Beraraklah awan pilu. 17 August 2013. 2006. Utusan Publications. ms. 978-967-61-1899-8. 127–.
  4. Web site: Kebudayaan (Brunei) . Papar District Office . ms . 17 August 2013 . https://web.archive.org/web/20041026035455/http://www.sabah.gov.my/pd.ppr/kebudayaan.htm . 26 October 2004 . dead .
  5. Web site: An encounter with 'Kuih Kelupis'. Borneo Post Online. 13 March 2011. 17 August 2013.

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