Breynia androgyna explained

Breynia androgyna, also known as katuk, star gooseberry, or sweet leaf, is a shrub grown in some tropical regions as a leaf vegetable.

Its multiple upright stems can reach 2.5 meters high and bear dark green oval leaves 5–6 cm long.

It is native to India and Bangladesh, Indochina, southern China including Hainan, Malesia, and New Guinea. It inhabits tropical and subtropical humid lowland forest, where it grows on brushy slopes and sunny forest margins from 100 to 400 meters elevation. It is cultivated up to 1,300 m.^[1]

It is a good source of vitamin K. and contains high level of provitamin A carotenoids, especially in freshly picked leaves, as well as high levels of vitamins B and C, protein and minerals. The more the leaves mature, the higher the nutrient content of the leaves.^[2]

However, a study has suggested that excessive consumption of uncooked and juiced katuk leaves (due to its popularity for body weight control in Taiwan in the mid 1990s) can cause lung damage, due to its high concentrations of the alkaloid papaverine.^[3]

Cultural usage

It is one of the most popular leafy vegetables in South and Southeast Asia and is notable for high yields and palatability.^[4]

Indonesia

In Indonesia, the flowers, leaves, and small purplish fruits of Breynia androgyna has been consumed and used traditionally since ancient times by the Javanese and Sundanese ethnic groups as the alternative medicine in a form of Javanese: [[Jamu]] (traditional concoction native to Java island, originally formulated by the Javanese) to improve the circulation of blocked breast milk for breastfeeding mothers.^[5] Interestingly, according to modern research findings on the efficacy of this herb, indicates that the extract of the Breynia androgyna leaf increases the expression of prolactin and oxytocin genes 15 to 25 times in breastfeeding mice.^[6]

Malaysia

In Malaysia, it is commonly stir-fried with egg or dried anchovies.

Vietnam

In Vietnam, the shoot tips have been sold in cuisine and used similarly like the asparagus; the locals usually cook it with crab meat, minced pork or dried shrimp to make a soup.

Medical

Various studies have confirmed that Breynia androgyna has notable phytochemical constituents and various pharmacological activities including antioxidant, anti-inflammatory, and anti-obesity activities.

Although the exact cause is unknown, consumption of uncooked Breynia androgyna leaves has been reported as being associated with bronchiolitis obliterans, leading to lung failure.^[7] ^[8] ^[9]

Nutrition

Breynia androgyna is a good source of provitamin A carotenoids, and vitamin C and vitamin B.^[2]

Vernacular names

In Chinese, it is called mani cai (马尼菜)
In Filipino, it is called Chinese malunggay
In Indonesian, it is called Indonesian: katuk
In Japanese, it is called amame shiba (アマメシバ)
In Javanese, it is called Javanese: kaṭuk (ꦏꦛꦸꦏ꧀)
In Tamil, it is called Thavasi Keerai (தவசிக்கீரை)
In Malayalam, it is called Madhura cheera ("the Madura's spinach") or Singapura cheera ("the Singapore's spinach")
In Sinhalese, it is called Singapore leaves (සිංගප්පුරු කොල) or Japan Batu (ජපන් බටු)
In Malay, it is called cekur manis (in Malaysian Malay), or asin-asin and cangkok manis (in Brunei Malay)^[10] ^[11]
In Sundanese, it is called Sundanese: kaṭuk (ᮊᮒᮥᮾ)
In Thai, it is called pak waan (or pak waan ban; to distinguish it from Melientha suavis, a completely different plant)
In Vietnamese, it is called rau ngót

External links

Notes and References

Web site: Globinmed – Globinmed. www.globinmed.com.
Web site: Fletcher . Rob . Sauropus androgynus (sweet leaf bush) . The Australian New Crops Newsletter . https://web.archive.org/web/20121105065734/http://www.newcrops.uq.edu.au/newslett/ncnl9191.htm . 5 November 2012 . Sauropus has a high level of provita-min A carotenoids, especially in freshly picked leaves, as well as high levels of vitamins B and C, protein and minerals. Nutrient content of the leaves is usually higher in more mature leaves. . dead.
10.1159/000029336 . Kao CH . Ho YJ . Wu CL . ChangLai SP . 1999 . Using 99mTc-DTPA Radioaerosol Inhalation Lung Scintigraphies to Detect the Lung Injury Induced by Consuming Sauropus androgynus Vegetable and Comparison with Conventional Pulmonary Function Tests . Respiration . Karger AG . 66 . 1 . 46–51 . 9973690. 38378580 .
Padmavathi . P. . Rao . M. Prabhakara . Nutritive value ofSauropus androgynus leaves . Plant Foods for Human Nutrition . April 1990 . 40 . 2 . 107–113 . 10.1007/BF02193767. 2385571 . 21391484 .
N. . Andarwulan . R. . Batari . D. A. . Sandrasari . B. . Bolling . H. . Wijaya . 2010 . Flavonoid Content and Antioxidant Activity of Vegetables from Indonesia . Food Chemistry . Europe PMC . 121 . 4 . 1231–1235 . 10.1016/j.foodchem.2010.01.033. 5555161 .
Book: Dr. . Martha Tilaar . Bernard T. Widjaja, MM . Prof. Dr. Ir.. 2015 . The Tale of Jamu: The Green Gold of Indonesia . en . Jakarta . Gramedia Pustaka Utama . 162 . 9786020322803.
10.1159/000084058. 15824537. Outbreak of Bronchiolitis obliterans Associated with Consumption of Sauropus androgynus in Japan – Alert of Food-Associated Pulmonary Disorders from Japan. Respiration. 72. 2. 221. 2005. Oonakahara. Kenichi. Matsuyama. Wataru. Higashimoto. Ikkou. Machida. Kentarou. Kawabata. Masaharu. Arimura. Kimiyoshi. Osame. Mitsuhiro. Hayashi. Miho. Ogura. Takashi. Imaizumi. Kazuyoshi. Hasegawa. Yoshinori. 34939585 .
10.1016/S0140-6736(96)00450-3 . 8676721 . 348 . 9020 . Outbreak of bronchiolitis obliterans associated with consumption of Sauropus androgynus in Taiwan . 1996 . The Lancet . 83–85 . Lai . Ruay-Sheng . Chiang . Ambrose A . Wu . Ming-Ting . Wang . Jyh-Seng . Lai . Nin-Sheng . Lu . Jau-Yeong . Ger . Luo-Ping . Roggli . Victor. 2653113 .
Web site: Sayur Manis: Delicious, But Also Deadly, Greens From Borneo. 2021-09-22. NPR.org. 14 August 2014 . en. Kakaes . Konstantin .
Book: Coope, A.E. . Malay-English, English-Malay Dictionary . Rev. . 1993 . Hippocrene Books . New York . 0-7818-0103-6 . 18, 61 . registration .
Web site: Cups in the air. asin-asin . Bangchik . 2009-10-08 . 2010-05-18.