Kansat Explained
Kansat |
Alternate Name: | মালদার কানসাট |
Country: | Bengal region of the Indian subcontinent |
Region: | Malda, West Bengal, India |
Creator: | Mahendra lal Saha, Bijoy Kumar Saha |
Served: | Room Temperature |
Main Ingredient: | Chana, Kheer |
Kansat (bn|কানসাট) is an Indian sweet from Malda, West Bengal, India.[1] [2] Kansat is made from chhena.
References
- News: রসগোল্লা 'জাতে' উঠেছে, কম যায় না বাংলার বাকি মিষ্টিগুলিও. Sangbad Pratidin. 2017-12-23. bn. https://web.archive.org/web/20171118214127/http://www.sangbadpratidin.in/rosogolla-rules-but-these-bengali-sweets-too-have-own-legacy/. 2017-11-18. dead.
- Web site: About malda. 2017-12-23. https://web.archive.org/web/20180616130232/http://www.indiatourist.in/city.php?city=Malda. 2018-06-16. dead.