Kachumber Explained

Kachumber
Country:	India
Type:	Salad
Main Ingredient:	Tomatoes, cucumbers, onions, unripe mangoes, and chili peppers
Variations:	Kosambari

Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers.^{[1] [2]} Its regional variation in south India is known as Kosambari. Sometimes, raita, a similar dish made with curd, is also called kachumber.

See also

• Kosambari, a South Indian salad made with pulses
• Raita, an Indian side dish made with yogurt

Similar foods

• Afghan salad, a salad from Afghanistan
• Arab salad, a salad from the Arab world
• Çoban salatası, a salad from Turkey
• Greek salad, a salad from Greece
• Israeli salad, a salad from Israel
• Kachumbari, a salad from East Africa
• Pico de gallo, a salsa from Mexico
• Serbian salad, a salad from Serbia
• Shirazi salad, a salad from Iran
• Shopska salad, a salad from Bulgaria

Notes and References

1. Web site: Kachumber: Quick Indian Cucumber, Tomato Salad | eCurry - The Recipe Blog. www.ecurry.com.
2. Web site: Kachumber Salad Recipe (Zesty Indian Salad). Dassana. Amit. January 24, 2023. Dassana's Veg Recipes.