Kabok Explained

Kabok or Kapok is a Meitei Manipuri ethnic food item, generally made up of puffed rice, roasted rice and molasses. It is available in many flavours, including honey flavor, sugarcane flavor and many others. It is a very popular snack in the Indian state of Manipur, especially among the Manipuri ethnicity. Tronglaobi village is the largest Kabok producing village in Manipur^{[1] [2] [3] [4] [5]}

See also

• Rice pudding
• gruel

Notes and References

1. Book: Markus, Spöhrer . Analytical Frameworks, Applications, and Impacts of ICT and Actor-Network Theory . 2018-10-05 . IGI Global . 978-1-5225-7028-8 . en.
2. Book: The India Travel Planner . 1995 . Cross Section Publications (P) Limited . en.
3. Book: Laveesh, Bhandari . Indian States At A Glance 2008-09: Performance, Facts And Figures - North-East And Sikkim . September 2009 . Pearson Education India . 978-81-317-2348-7 . en.
4. Book: Gangte, Priyadarshni M. . Customary Laws of Meitei and Mizo Societies of Manipur . 2008 . Akansha Publishing House . 978-81-8370-130-3 . en.
5. Book: Hamilton, Roy W. . The Art of Rice: Spirit and Sustenance in Asia . Ammayao . Aurora . 2003 . UCLA Fowler Museum of Cultural History . 978-0-930741-98-3 . en.