Kaalilaatikko Explained

Cabbage casserole (Finnish: kaalilaatikko) is a traditional Finnish oven-baked casserole dish,^[1] typically made of cabbage, ground meat, rice or pearl barley, and additional flavourings—such as onion, marjoram—and a small amount of syrup or molasses.^[2] is usually served with lingonberry aka. cowberry jam.^[3]

See also

• Cabbage stew
• List of cabbage dishes
• List of casserole dishes

External links

• Recipe (in Finnish)

Notes and References

1. Book: Ojakangas . B. . The Best Casserole Cookbook Ever . Cushner . S. . Chronicle Books LLC . 2011 . 978-1-4521-1035-6 . 211 . Beatrice Ojakangas . August 20, 2019.
2. A.Hill. Food and Cooking of Finland. (2008) 128 pag., o
3. Web site: Cabbage casserole, a loved and delicious home-made food. 2020-07-07. www.helsinkitimes.fi. November 2012 . en-gb.