Jujube (confectionery) explained
Jujube (or ; also known as jube or juju) is a gummy type of candy drop.
History
A recipe for "pate de jujubes" was published in 1709.[1] The recipe called for gum arabic, sugar, and the date-like jujube fruit. In 1853, both "ju ju paste" and "ju ju drops" were sold by confectioners.[2] Later, recipes used various flavorings instead of jujube fruits.[3]
See also
External links
Notes and References
- Web site: Dictionnaire oeconomique: contenant l'art de faire valoir les terres et de mettre à profit les endroits les plus stériles.... A-E / par M. Noël Chomel,... ; nouv. éd. par M. de La Mare. Chomel, Noël (1633-1712). Auteur du. texte. 28 August 1767. Gallica.
- Web site: Hoffman's Albany Directory, and City Register, for the Years .... 28 August 2018. L. G. Hoffman. Google Books.
- Book: Francatelli, Charles Elmé. The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches, Comprising Ornamental Confectionary Artistically Developed: Different Methods of Preserving Fruits, Fruit Pulps, and Juices in Bottles, the Preparation of Jams and Jellies, Fruit, and Other Syrups, Summer Beverages, and a Great Variety of National Drinks, with Directions for Making Dessert Cakes, Plain and Fancy Bread, Candies, Bonbons, Comfits, Spirituous Essences, and Cordials: Also, the Art of Ice-making, and the Arrangement and General Economy of Fashionable Desserts. 240. jujubes arabic.. 28 August 1862. Chapman and Hall. Internet Archive.
