| Jindallae-hwachae | |
| Country: | Korea |
| National Cuisine: | Korean cuisine |
| Type: | Hwachae |
| Served: | Cold |
| Serving Size: | 100 g |
| Korean name | |
| Hangul: | 진달래화채 |
| Hanja: | 진달래花菜 |
| Rr: | jindallae-hwachae |
| Mr: | chindallae-hwach'ae |
| Koreanipa: | pronounced as /ko/ |
Jindallae-hwachae is a variety of hwachae, or Korean traditional fruit punch, made with Korean rhododendron petals and mung bean starch. It is prepared for Samjinnal (삼짇날, a Korean traditional holiday which falls on every March 3 in the lunar calendar).[1] [2]
