Jeropiga Explained

Jeropiga is the name given to a traditional alcoholic drink of Portuguese origin that is prepared by adding aguardente to grape must.^{[1] [2]} The addition is made in the beginning of the fermentation process, making it different to another Portuguese traditional drink, the abafado, in which aguardente is added during the fermentation process.

Preparation

The usual given ratios for the confection of jeropiga are of two parts of must to one part of aguardente or brandy.^[3] The must's natural fermentation process is interrupted by the addition of the alcohol.

Jeropiga traditionally accompanies the magosto autumn festivals,^[4] celebrated also in northern Spain and Catalonia, where the festival is known as Castanyada. Jeropiga is home-brewed and drunk throughout the year in Trás-os-Montes and the Beira regions in Central Portugal.

Historic use in fortified wines

Historically, jeropiga has been added to Port wine to increase its sweetness, in a practise that is still applied today to some fortified wines. The historic use of jeropiga mixed with brandy and elderberries as a means of coloring in red wines has also been recorded. Nineteenth-century English writers largely dismissed jeropiga when discussing the port wine trade, with W. H. Bidwell calling it an "adulteration used to bringing up the character of ports". In 1844, the English wine merchant Joseph James Forrester anonymously published A Word or Two on Port Wine, a pamphlet that, among other criticisms made to the wine trade in the Douro region, denounced the use of jeropiga in wine.

Sources

• Agnew . John Holmes . Bidwell . Walter Hilliard . 1853 . Wine and Wine-Drinkers . . 28 . 62. W. H. Bidwell . New York . Google Books.
• Book: Hassall, Arthur Hill. 1876. Food: Its Adulterations, and the Methods for Their Detection. https://books.google.com/books?id=Rkc3AAAAMAAJ&pg=PA756 . University of Michigan. Wine and Its Adulterations . 978-1527864320. Google Books.
• Book: Mayson, Richard. 2018. Port and the Douro: Fourth Edition. Infinite Ideas. Classic Wine Library. 978-1999619381. Google Books.
• Book: Souza . Julio Seabra Inglez. Peixoto . Aristeu Mendes. de Toledo . Francisco Ferraz. 1995. Enciclopédia agrícola brasileira: I-M - Volume 4. pt. https://books.google.com/books?id=-VQzU5X7Ta0C&pg=PA177 . University of São Paulo. Jeropiga . 978-8531407192. Google Books.
• Book: Thudichum . John Louis William. Dupré . August. 1872. A Treatise on the Origin, Nature, and Varieties of Wine: Being a Complete Manual of Viticulture and Oenology. https://books.google.com/books?id=Mj5DAAAAIAAJ&pg=PA677 . Cornell University Library. Jeropiga . 978-1112369544. Google Books.

Further reading

• Book: Castelo Branco, Camilo. 1903. O vinho do Porto: processo de uma bestialidade ingleza: exposição a Thomaz Ribeiro. pt. Livraria Chardron. 9789897001925. Google Books. Camilo Castelo Branco.
• Cobb, B. Francis . 1873 . Cantor Lectures: On Wines; their Production, Treatment, and Use . . 21 . 1088 . Royal Society for the Encouragement of Arts, Manufactures and Commerce . 843–858. 41324102 .
• Book: Spencer, Edward. 1903. The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences. http://www.gutenberg.org/files/57179/57179-h/57179-h.htm . Grant Richards. The Old Wines and the New . The Project Gutenberg.

Notes and References

1. Web site: Decreto Lei n.º 326/88 - Capítulo III art. 18º. pt. 29 September 1988. Diário da República.
2. Web site: Lei nº 7.678, de 8 de Novembro de 1988 - Capítulo IV art. 16º. pt. 8 November 1988. Palácio do Planalto.
3. Web site: São Martinho: How to make jeropiga at home?. Vortex Magazine. pt. 7 November 2015.
4. Web site: Jeropiga. pt. Direção-Geral de Agricultura e Desenvolvimento Rural. 16 December 2019.